I was finally prepared to tackle grocery shopping earlier this evening.
After a successful trip to our local Natural Grocers and the regular grocery store, we were home with enough groceries to cover meals for the weekend. Now, what to make for dinner? Pizza?
First off, the crust. According to the package the mix will make a substance the consistency of cake batter. The package did not lie. It was a little hard to believe it would turn out.
After the initial 20 minutes in the oven the crust seemed like a cracker and with some very large bubbles.
Found this almond cheese to top the pizza with.
This is a picture of the finished pizza. I topped it with salami, pepperoni, Italian sausage, and green bell pepper. The crust is a thin crust and the edges do have a different taste to them. But, overall, it was a success!
My child who had said I needed to make two pizzas (one for Bear and one for the rest of us) ended up eating two pieces and calling it good.
HA! HA! Score one for mama!
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